Summer Restaurant Week
August 15 – 28
Say salud to the Summer Restaurant Week! Available for lunch and dinner, each of these specially priced menus are fully customizable and features classic and seasonal Spanish dishes.
As you sip wines from our Restaurant Week collection, take your taste buds on a tour of Spain as you choose chef selected dishes from each section. Cool down with a glass of Vaso de gazpacho, the very famous chilled Spanish tomato soup, before indulging in Coliflor gratinada, cauliflower and béchamel sauce gratin. Of course, dessert is on the menu too - end your meal with Flan de Mamá Marisa con nata, traditional caramelized egg custard. Check out the menus below and make your reservation today!