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Catalan Gastronomy Week at Spanish Diner

a piece of cake on a plate

Join us for a celebration of Catalan cuisine, culminating in the traditional festival of Sant Jordi! During the week of April 17th, we will offer some of our favorite culinary specials from Catalonia, including the legendary Bombas, fried balls of potato and iberico pork, topped with spicy sauce. Then end your meal with a crema catalana for a light, creamy treat.

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