MENUS
"We love to eat the food that we grew up with, the dishes of our mothers, our grandmothers, our families. At Spanish Diner, we are bringing what we love from home – eggs, stews, sandwiches – and sharing them with you. ¡Buen provecho!"
— Chef José Andrés
Main Menu
¡Como en Casa!
START YOUR MEAL LIKE A SPANIARD!-
Aceitunas Aliñadas
Gordal, manzanilla and arbequina Spanish olives marinated with citrus, sherry and herbs
$8
-
Patatas Chips Con Mejillones En Escabeche
Preserved mussels in escabeche sauce served over potato chips with Espinaler sauce
$15
-
Patatas Chips Con Boquerones
White Spanish anchovies served with José Andrés potato chips and olives
$13
-
Vaso de Gazpacho Y Sus Picatostes
Chilled tomato, cucumber and green pepper soup, like mamá used to make
$7
-
Ensaladilla de Bonita
Potato, carrots, and green pea salad with mayonnaise, Spanish canned tuna and confit piquillo peppers, served with bread picos
$15
-
Croquetas de Cocido
Beef, ham, chicken and chorizo béchamel fritters
$14
-
Patatas Bravas
Fried potatoes with spicy tomato sauce and garlic alioli
$12
-
Gambas al Ajillo
The famous shrimp sautéed with garlic, olive oil, chile arbol, bay leaves and oloroso wine
$18
-
Tortilla de Patatas
Spanish omelet made with potatoes and onions Add Toppings!
$14
Salchicho Ibérico de Bellota with brushed tomatoes and extra virgin olive oil $7
Chorizo Ibérico de Bellota with brushed tomatoes and extra virgin olive oil $7
Callos, beef tripe, pork trotters and chorizo $7
Piquillos pepper confit with goat cheese $7
Membrillo with Manchego cheese $5
Spanish can tuna with mayonnaise, piparra pepper and red onions $8
Pica-Pica
SPANISH SPECIALTIES-
Pan con Tomate
Cristal bread brushed with tomato, extra virgin olive oil, salt.
$12
-
Jamón Ibérico
36-month cured ibérico pork shoulder
$17
-
Jamón Serrano
24-month cured Spanish Serrano ham.
$14
-
Chorizo Ibérico de Bellota
Dry-cured acorn-fed ibérico sausage with pimentón
$16
-
Salchichon Iberico de bellota
Acorn-fed Iberico pork sausage
$16
-
Queso Manchego
3-month aged sheep's milk cheese
$13
-
Anchoas de Santoña
Anchovies from Santoña served over pan con tomate
$21
-
Tabla de Jamon Serrano y Queso Manchego
Jamon Serrano and Manchego cheese board
$25
-
Tabla Iberica
The Ultimate board for Spanish meat lovers! Jamon Ibérico, Manchego cheese, chorizo and salchichón Ibérico de bellota
$39
La Huerta
VEGETABLES-
El Gazpacho y Su Liturgia
The very famous Spanish chilled tomato and vegetable soup served with croutons and brunoise vegetables.
$11
-
Ensalada de Aguacate y Mojo Verde
Avocado, mojo verde and goat cheese
$14
-
Tomates "Venta el Toro"
Take a quick trip to Vejer de la Frontera! Enjoy tomatoes as served at "Venta el Toro" seasoned just with some extra virgin olive oil, salt and oregano
$17
-
Barcelona Cobb
Spinach, pinenut and sherry dressing, onions, goat cheese, crispy bacon and raisins
$15
-
Cogollos con piquillo y queso Manchego
Baby gem lettuce dressed with extra virgin olive oil and sherry vinegar, confit piquillos and Manchego cheese
$14
-
Alcachofas de Murcia con Romesco
Confit Spanish artichokes with romesco sauce
$17
-
Ensalada Mixta
Gem lettuce, tomato, onion, Spanish conserved tuna
$14
-
Ensalada de Garbanzos con Tomate y Huevo Duro
Chickpea salad, hard boiled eggs, cumin, tomate fresco, spring onions, olive oil and sherry vinegar
$15
-
Ensalada de Pollo
Grilled chicken marinated in Andalusian spices, romaine lettuce , cucumber, green onion, and pistachios with yogurt and lemon dressing
$17
Bocatas
SANDWICHES-
Bikini "Angel Muro se fue a Mexico!"
Breakfast sandwich with cooked ham, cheese, avocado and fried egg
$17
-
Bikini Mixto
The very famous pressed ham and cheese sandwich from Barcelona
$13
-
Bikini de Quesos
Manchego, Mahón and Tetilla grilled cheese sandwich with honey alioli
$13
-
Mollete de Queso Manchego
Crispy, light bun with Manchego cheese
$12
-
Mollete de jamón Serrano
Crispy, light bun with Serrano ham
$14
-
Mollete de jamón Serrano y queso
Crispy, light bun with Serrano ham, Manchego cheese
$14
-
Chistorra Hot Dog
Spanish brioche roll, Navarra style pork sausage marinated with smoked paprika, caramelized onions, alioli and brava sauce
$13
PLATOS COMBINADOS
COMBO PLATTERS-
1. Butifarra con Mongetes, Alioli y Piquillos
Ibérico pork sausage, white beans, confit piquillo peppers, alioli sauce
$19
-
2. Calamar a la Plancha, 2 Huevos Fritos y Patatas Fritas
Seared fresh squid dressed with garlic and parsley, caramelized onions, 2 fried eggs and fried potatoes
$24
-
3. Lubina frita con cogollos, pimientos de piquillo, anchoas y mayonesa
Fried branzino fillet, mayonnaise, gem lettuce, confit piquillo peppers and Spanish anchovies
$25
-
4. Arroz a la Cubana $16
2 fried eggs, sautéed rice, tomato sauce, ibérico pork sausage
$16
-
5. Ternera al Valdeón
Grilled hanger steak served with Valdeón cheese, a fried egg and fried potatoes
$25
-
6. Pisto manchego con huevos y patatas fritas
Pisto Manchego, fries and 2 eggs
$18
-
7. Morcilla con salsa de tomate, patatas fritas y huevos
Fried blood sausage, tomato sauce, two fried eggs and fried potatoes
$22
-
8. Pincho Moruno
Grilled chicken skewer, marinated in Andalusian spices, served with gem lettuce, red onions, piparra pepper, sherry dressing with fried potatoes and egg
$24
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Huevos Rotos Casa Lucio
Fried eggs, potatoes. Casa Lucio is a classic Madrid destination where the owner Lucio Blázquez has been wowing Madrileños with his light touch, quality ingredients and home-style cooking since 1974.-
Plain
Choice of two eggs $13
Choice of four eggs $17
Choice of six eggs $21
-
Chistorra
Choice of two eggs $17
Choice of four eggs $27
Choice of six eggs $37
-
Morcilla
Choice of two eggs $18
Choice of four eggs $28
Choice of six eggs $38
-
Jamón
Choice of two eggs $21
Choice of four eggs $30
Choice of six eggs $39
-
Mixto
Choice of two eggs $22
Choice of four eggs $31
Choice of six eggs $40
-
Salmon Ahumado
Choice of two eggs $21
Choice of four eggs $30
Choice of six eggs $39
Mas Huevos
MORE EGGS!-
Huevos Fritos con Pisto Manchego
2 fried eggs served with the traditional stew of eggplant, peppers and zucchini
$13
-
Huevos Fritos con Aguacate
2 fried eggs, avocado
$14
-
Huevos Fritos Verano en Zahara
2 fried eggs, sliced tomatoes, salt, pepper, oregano and olive oil
$11
-
Huevos Landa
An homage to restaurant Landa in Burgos, 2 fried eggs served with crispy morcilla and toasted bread
$16
-
Tortilla de Patatas con Callos
Spanish omelet topped with beef tripe, pork trotters and chorizo Madrilian stew
$20
Extras
-
Fried Egg $4
Fried Potatoes $8
Half Avocado $5
José Andrés Chips $5
Alioli $1
Bravas Sauce $1
Bread $2
White Rice $6
Side Salad $5
Sliced Tomato $6
Pork Sausage $7
Chistorra $7
Morcilla $6
La Cocina de La Abuela
SPANISH COMFORT FOOD-
Coliflor Béchamel
Cauliflower gratin with béchamel sauce
$15
-
Bacalao Frito con Pisto Manchego
Fried salted Spanish cod with the traditional stew of eggplant, peppers and zucchini
$19
-
Calamares en su Tinta
Squid ink stew served with garlic sautéed rice
$21
-
Lubina a la Donostiarra
Roasted branzino fillet, Donostiarra sauce and confit potatoes
$23
-
Macarrones Con Chorizo
Traditional macaroni pasta with tomato sauce and chorizo baked with Manchego cheese
$17
-
Pollo guisado con arroz
Chicken, caramelized onions and sherry wine stew served with garlic sautéed rice
$24
-
Fricando De Ternera
Traditional Catalan beef stew, mushrooms, fried potatoes.
$23
-
Albondigas Con Tomate y Patatas Fritas
Ibérico pork meatballs with tomato sauce and fried potatoes.
$17
-
Callos con garbanzos
Madrid style beef tripe stew with chickpeas and chorizo
$17
-
Lentejas guisadas con vegetales
Spanish lentils stewed with carrots, potatoes, mushrooms, artichoke and piparra peppers
$15
Add Chorizo $2
-
Garbanzos con espinacas
Chickpeas and spinach stew served with fried eggs and bread
$14
PAELLAS
Entire pans of paella are prepared to order for 2-3 guests and presented tableside. Please allow up to 45 minutes of preparation time for all paellas. Available all day weekends, and Monday through Friday 5 PM until 45 minutes prior to closing. Dine-in only.-
Paella de Verduras
Vegan rice with seasonal mushrooms and vegetables
$55
-
Arroz a Banda
Literally meaning 'rice apart from shrimp,' made with shrimp and calamari
$65
-
Paella Valenciana
A classic paella of chicken, artichoke and romano beans
$60
POSTRES
DESSERTS, COFFEE Y MÁS-
Arroz con leche
The very famous rice milk pudding from Asturias
$9
-
Flan de Mamá Marisa
José Andrés' mother's flan recipe served with whipped cream
$10
-
Tarta de Queso
San Sebastian, “burnt” style goat cheesecake
$9
-
Tarta de Chocolate y Queso
San Sebastian, “burnt” style goat cheesecake…with chocolate!
$9
-
Piña Borracha
Compressed pineapple with rum, lime and mint. Summer vibes!
$8
-
Macedonia de frutas
Fruit salad dressed with orange sauce
$9
-
Helado del Día
Ice cream or sorbet of the day!
$8
-
Café Barraquito
Espresso, Licor 43, condensed milk
$6
-
Café Solo
Espresso
$5
-
Café Bombón
Espresso, condensed milk
$5
-
Café Cortado
Espresso with a splash of milk
$5
-
Café con Leche
Espresso with steamed milk
$6
-
Harney & Son’s Hot Tea
$5
Earl Grey
English Breakfast
Chamomile
Japanese Sencha
Mint Lemon Verbena
BRUNCH MENU
-
Setas al ajillo con huevos
Sauteed mushrooms, garlic, wine and fried eggs
$16
-
Mollete de Salmon ahumado
Sandwich with smoke salmon, avocado, eggs and mojo verde
-
Mollete de Chorizo Chistorra y huevo
Sandwich with scramble eggs, Basque style sausage and cheese
$15
-
Cola Cao Caliente
Hot chocolate
$8
BEVERAGE MENU
SANGRÍA
-
Sangría Roja “La Sueca”
Fruity, spiced wine on tap
glass $11 per glass
half pitcher $29 per half pitcher
pitcher $50 per pitcher
-
Sangría Rosada
Rosé, gin, vermouth, seasonal fruit, citrus
glass $12 per glass
half pitcher $32 per half-pitcher
pitcher $56 per pitcher
-
Sangria de cava
Cava, gin, vermouth, seasonal fruit, citrus
glass $12 per glass
half pitcher $32 per half-pitcher
pitcher $56 per pitcher
CÓCTELES
COCKTAILS-
Clara
Spanish-styled shandy with Mahou Lager & Kas Limón
$10
-
Margarita Donostiarra
Arbol-infused tequila, mezcal, bay leaf, lime, sherry salt
$15
-
Tom-Mare
Gin Mare infused with black pepper, tomato water, rosemary syrup and lemon juice
$14
-
Cuba Libre
Rum, Coca-Cola, Lime, Angostura bitters
$15
-
Media Combinación
Gin, Sweet Vermouth, Cynar, Angostura Bitters
$12
-
Inside Out
Torres 10 brandy, Old Forester 100 proof bourbon, El Bandarra sweet vermouth
$16
-
Foosball in Exile
Milagro Reposado tequila, Giffard Banane du Brasil, Kahlua, El Silencio mezcal
$16
-
Spanish Diner Daiquiri
Rum, house-made cava syrup, lime, cava
$13
CERVEZAS
BEER-
Denizens Third Party Tripel
$10
-
Sierra Nevada Hazy Little Thing IPA
$9
-
Atlas Half Street Hefe
$8
-
Estrella Galícia
$10
-
Mahou Cinco Estrellas
12oz $9.50
-
Estrella Damm
$10
-
Estrella Galicia (Non-Alcoholic)
$9
-
Mahou Estrella
$9
-
Alhambra Reserva
$9
-
Founders All Day IPA
$9
SIDRAS
CIDER-
Poma Áurea Brut Sidra
(750 ml bottle) The first fermented brut nature cider from Asturias.
$40
-
Trabanco Sidra Asturiana
(700 ml bottle) Good acidity and citric aftertaste with green fruits and dry rose floral nuanced aromas.
$24
GINTONICS
GIN & TONICS-
Ultimate G&T
Hendrick’s Gin, Fever-Tree Indian Tonic, Citrus, Juniper Berries
$16
-
Boticario #1
Gin, Spanish Diner Custom Tonic No.1, Orange bitters, Citrus
$16
-
Appetizer G&T
Bombay Sapphire Gin, Cynar, Lemon, Lavender Bitters, Tonic
$16
-
D’TAE G&T
Ford’s Gin, Fever-Tree Indian Tonic, Angosturra & Peychaud’s Bitters
$16
VERMUT
VERMOUTH-
EL Bandarra Blanco
Refreshing with a touch of vanilla. Aperitivo made of white Grenache and Xarel-lo grapes, tastes both unexpected and marvelous.
$13
-
El Bandarra Rojo
A smooth, appetizing aperitivo with a perfect bitter-sweet balance. Made with over 50 botanicals like clove, cinnamon or bitter orange.
$13
-
Lacuesta Rojo
Highly aromatic, evoking vanilla & chamomile; a perfect balance of bitterness, sweetness and acidity with a long finish.
$12
-
Yzaguirre Blanco Reserva
Offers sweet notes reminiscent of peach accompanied by the citrus of grapefruit and orange peel with aromas of sage.
$14
-
Yzaguirre Rojo Reserva
Highly aromatic, velvety and pleasant. With woody, herby and spicy notes.
$14
-
Emilio Lustau Rojo
A vermouth based on two sherry wines: One is a sweet and velvety Pedro Ximénez and the other a dry and nutty Amontillado
$13
PORRONES
-
Porrón
Serves 3+
Mahou lager, Kas limon A refreshing alternative to plain beer, a ‘clara” is sweeter and more refreshing option that is very popular in Madrid, Spain.$24
SIN-ALCOHOL
NON-ALCOHOLIC-
Kas Limón, Kas Naranja or Kas Manzana
Sodas from Spain
$6
-
Mexican Coke, Diet Coke or Mexican Sprite
$6
-
Pineapple-Sage Soda
$6
-
Limonada or Limonada de Fresa
$5
-
Bottled Water
Still or Sparkling
$7
-
Arándano Alegre
Cranberry-Mint Syrup, Lime Juice, Seltzer, Powdered Sugar
$7
-
Horchata
Tigernut based horchata from Valencia, Spain
$6
-
Fever-Tree Ginger Beer
$6
-
Fever-Tree Club Soda
$5
SANGRIA HOUR
BAR LOUNGE ONLY
Sunday - Friday | 3pm until close
Pica-Pica
-
Chupito de Gazpacho
Shot of Chilled tomato, cucumber and green pepper soup
$4
-
Pan con Tomate
Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato.
$7
-
Queso del Dia
Chef's daily selection of cheese.
$6
-
Croquetas de cocido
Beef, ham, chicken and chorizo bechamel fritters
$6
-
Bikini Mixto
The very famous pressed ham and cheese sandwich from Barcelona
$8
-
Bikini de quesos
Manchego, Mahon, San Simon, grilled cheese sandwich with honey alioli
$8
-
Patatas Bravas
Fried potatoes with spicy tomato sauce and garlic alioli
$6
-
Ensaladilla Ucraniana
Potato salad with Spanish conserved tuna, carrots, peas and mayonnaise
$6
Bebidas
-
Mahou Cinco Estreas
$6
-
Atlas Half Street Hefe
Hefeweizen
12oz $5
-
CAVA / SPARKLING
-
Biutiful Cava Brut
Macabeo, Xarel.lo, Parellada
$7
-
BLANCO / WHITE
-
Fatum La Mancha 2017
Macabeo, Airen, Sauvignon Blanc
$7 per gl
-
ROSADO / ROSÉ
-
Lobetia 2020
VT Castilla y León, Garnacha
$7 per gl
-
RED
-
Viña Collado 2019
Campo de Borja, Syrah, Garnacha
$7 per gl
-
COCTELES
-
Sangria La Sueca
$8 per glass
-
SDB Daiquiri
Rum, house-made cava syrup, lime, cava
$8
-
Media Combinación
Gin, sweet vermouth, cynar, angostura bitters
$8
-
Tom-Mare
Black pepper infused gin, tomato water, rosemary syrup, citrus
$8
KIDS MENU
Para Los Niños
-
Macedonia de frutas
Fruit salad dressed with Orange sauce
$9
-
Bikini de quesos
Manchego, Mahon and San Simon grilled cheese sandwich with honey alioli and fried potatoes
$8
-
Bikini mixto
The very famous pressed ham and cheese sandwich from Barcelona with fried potatoes
$8
-
Pollo con aguacate y papas fritas
Chicken tender with avocado and fried potatoes
$9
-
Arroz a la Cubana
Ibérico pork sausage, sauteed rice, tomato sauce and fried egg
$9
-
Macarones con queso
Traditional macaroni pasta with tomato sauce baked with cheese
$8
-
Cola Cao
Cola Cao Chocolate - a drink for generations for Spaniards
$8
ALLERGY MENU
Download PDFMenu Del Dia
LUNCH
$30 PER PERSON
PRIMEROS
Choose One-
Gazpacho y Su Liturgia
The famous gazpacho served like at home
-
Ensalada mixta
Romaine lettuce, tomato, onion
-
Croquetas de Cocido (4 pc)
Beef, chicken, jamón and chorizo fritters
-
Pan con Tomate (half)
Cristal bread brushed with tomato, extra virgin olive oil, salt
-
Ensaladilla Ucraniana
Potato salad with Spanish conserved tuna, carrots, peas and mayonnaise
SEGUNDOS
Choose One-
Huevos Rotos con Chistorra
Fried eggs, potatoes, and cured pork sausage
-
Coliflor Gratinada
Cauliflower, béchamel sauce gratin
-
Macarrones con Chorizo
Traditional macaroni with pork and tomato sauce
-
Pollo Guisado con Arroz
Chicken stewed in caramelized onions and sherry wine served with rice
-
Bikini mixto
The very famous pressed ham and cheese sandwich from Barcelona
-
Bikini Cuatro Quesos
Manchego, Valdeón, Mahón and Tetilla grilled cheese sandwich
POSTRES
Choose One-
Sorbete del día
Chef’s daily selection of sorbets
-
Flan con nata
Traditional Spanish caramelized egg custard
DINNER
$40 PER PERSON
COMO EN CASA
Choose 1-
Croquetas de cocido (4 pc)
Beef, ham, chicken and chorizo béchamel fritters
-
Pan con tomate (Half)
Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato and extra virgin olive oil
-
Vaso de gazpacho
Chilled tomato, cucumber and green pepper soup, like mamá used to make
LA HUERTA
Choose One-
Ensaladilla Ucraniana
Potato salad with Spanish conserved tuna, carrots, peas and mayonnaise
-
Ensalada Mixta
Gem lettuce, tomato, onion, Spanish conserved tuna
-
Aguacate con Mojo Verde
Avocado, mojo verde and goat cheese
LA COCINA DE LE ABUELA
Choose One-
Pollo Guisado con Arroz
Chicken stewed in caramelized onions and sherry wine served with rice
-
Coliflor Gratinada
Cauliflower, béchamel sauce gratin
-
Gambas al Ajillo
The famous shrimp sautéed with garlic, olive oil, chile arbol, bay leaves and oloroso wine
-
Huevos Rotos con Chistorra
Fried eggs, potatoes, and cured pork sausage
-
Albondigas con tomate y patatas fritas
Ibérico pork meatballs with tomato sauce and fried potatoes
POSTRES
Choose One-
Sorbete del día
Chef’s daily selection of sorbets
-
Flan con nata
Traditional Spanish caramelized egg custard
-
Tarta de Chocolate y Queso
San Sebastian, “burnt” style goat cheesecake…with chocolate!