Mother's Day Specials

Jumbo lump crab meat with cucumbers, peppers, tomatoes, cauliflower, and brandy sauce

$16

Chef’s selection of three cheeses
Caña de cabra, Mahon and Murcia paired with Marcona almonds, fig marmalade and apricot marmalade

$25

Duck leg confit served with white bean purée, baby carrots and green peas

$30

Traditional Catalan caramelized custard with berries and almond cookies

$10